Movie Theater Kitchen Cook — Flexible Schedule & Perks

Marcus Theatres Corporation; Middleton Junction (WI); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Competitive wages

Premium holiday pay

Free movies

Medical, dental, vision and retirement

Fully paid training

State-of-the-art kitchen environment

Job summary

Marcus Theatres Point Cinema in Wisconsin–Madison is hiring an entry-level Culinary/Kitchen team member. You will assist with cooking, food prep, and line setup in a fast-paced, professional kitchen and help maintain high sanitation standards.

We offer a fully paid accelerated training program, competitive wages, flexible or set schedules, and full-time benefits including medical and retirement plans. Join a family of colleagues who value guest service and quality.

Qualifications

• Able to thrive in a fast-paced, high-volume kitchen.
• Commitment to food quality and guest service.
• Reliable team member with strong work ethic and communication.

Responsibilities

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Skills

Teamwork

Positive attitude

Excellent communication

High-volume kitchen experience

Job description

Marcus Theatres Point Cinema in Wisconsin–Madison is hiring an entry-level Culinary/Kitchen team member. You will assist with cooking, food prep, and line setup in a fast-paced, professional kitchen and help maintain high sanitation standards.

We offer a fully paid accelerated training program, competitive wages, flexible or set schedules, and full-time benefits including medical and retirement plans. Join a family of colleagues who value guest service and quality.