Chocolatier Kitchen Expeditor: Fast, Flavor-Driven Prep

Hershey Entertainment & Resorts Company; False Pass (AK); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Free Hersheypark admission

Free parking

Food & shopping discounts

Job summary

The Chocolatier Restaurant, Bar + Patio at Hersheypark, operated by Hershey Entertainment and Resorts, is seeking a Part-Time Team Member to expedite food to the kitchen and dining room with speed and quality. You will work with front-of-house staff, follow ServSafe guidelines, assist with training, and keep work areas clean and organized.

Perks include free Hersheypark admission and parking, plus discounts on food and shopping.

Qualifications

• Must be at least 16 years old.
• Ability to follow and troubleshoot recipes/span items with little difficulty.
• Ability to maintain workstation and adapt to kitchen pace.

Responsibilities

• Plating, garnishing, and expediting food according to recipes.
• Maintain communication with front of house for timely service.
• Ensure food safety and proper handling procedures.

Skills

Food handling

Communication

Inventory support

Teamwork

Safety procedures

Job description

The Chocolatier Restaurant, Bar + Patio at Hersheypark, operated by Hershey Entertainment and Resorts, is seeking a Part-Time Team Member to expedite food to the kitchen and dining room with speed and quality. You will work with front-of-house staff, follow ServSafe guidelines, assist with training, and keep work areas clean and organized.

Perks include free Hersheypark admission and parking, plus discounts on food and shopping.