Catalina Crunch, a fast-growing food company located in Lebanon, Indiana, is seeking a Technical Process Expert. In this on-site role, you will drive operational efficiency and product quality through Lean and Six Sigma methodologies in chocolate processing. The ideal candidate has a degree in Food Science or related fields, with 5+ years of experience in food manufacturing and a strong understanding of chocolate processing techniques. Benefits include 401(k) matching and company-paid insurance. Shift flexibility may be required.
Qualifications
5+ years of experience in food manufacturing with confectionery production preferred.
Strong understanding of chocolate processing including refining, conching, tempering, and molding preferred.
Flexibility to work different shifts or weekends as needed.
Responsibilities
Enhance operational efficiency and product quality using Lean and Six Sigma methodologies.
Monitor and optimize critical process parameters in chocolate production.
Train production supervisors on chocolate processing techniques.
Skills
Problem-solving abilities
Communication skills
Data analysis tools
Lean methodology
Six Sigma
Chocolate processing
Education
Bachelor’s degree in Food Science or related field
Tools
Microsoft Office Suite (Excel, Word, PowerPoint)
Manufacturing Execution Systems (MES)
Job description
Catalina Crunch, a fast-growing food company located in Lebanon, Indiana, is seeking a Technical Process Expert. In this on-site role, you will drive operational efficiency and product quality through Lean and Six Sigma methodologies in chocolate processing. The ideal candidate has a degree in Food Science or related fields, with 5+ years of experience in food manufacturing and a strong understanding of chocolate processing techniques. Benefits include 401(k) matching and company-paid insurance. Shift flexibility may be required.