Chocolate Product Technologist - R&D & Plant Trials
Lindt
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Job summary
Lindt is seeking a Chocolate Technologist in San Leandro, California, to support the development of premium chocolate products. The role involves creating product samples, analyzing data, and conducting plant trials.
Ideal candidates will have a degree in food science and relevant experience in product development and sensory evaluation. Join our team to help enhance our chocolate offerings and ensure product quality.
Qualifications
- A degree in food science or closely related field is required.
- Experience in product development and sensory evaluations is preferred.
- Ability to analyze data and write technical reports.
Responsibilities
- Develop and renovate product formulas as needed.
- Create samples of new and existing products.
- Analyze data and write technical reports.
Skills
Education
Job description
Lindt is seeking a Chocolate Technologist in San Leandro, California, to support the development of premium chocolate products. The role involves creating product samples, analyzing data, and conducting plant trials.
Ideal candidates will have a degree in food science and relevant experience in product development and sensory evaluation. Join our team to help enhance our chocolate offerings and ensure product quality.
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