Process Engineer - Chocolate & Confectionery Innovation

pladis Foods Limited; Reading (Berks County); On-site; USD 90,000 - 140,000; Full time

Job summary

pladis Foods Limited is seeking an experienced professional to support Godiva Chocolatier's product development strategy. You will translate concepts into scalable processes, lead trials, and collaborate with R&D, Quality and Operations to deliver manufacturable, market-ready products.

Essential criteria include a BS in Food Science/Technology and 3+ years in confectionery development, with strong data-driven validation and cross‑functional communication.

Qualifications

• Essential criteria include BS in Food Science/Technology and strong product development experience.
• MD in Food Science is desirable but not required.
• Minimum 3 years in chocolate or confectionery product development.
• Solid knowledge of food ingredients, formulations and processing.
• Strong problem-solving and independent work ability.
• Proven track record in technical roles within food companies.

Responsibilities

• Translate product designs into manufacturing process flows and scale‑up plans.
• Define process parameters, run trials, and document results with data sheets.
• Collaborate with cross‑functional teams to support commercialization.
• Provide technical support during pilot plant and factory trials.
• Work with ingredient changes and validation through risk assessments.

Skills

Food science knowledge

Product development

Project management

Problem solving

Strong communication

Education

BS in Food Science/Technology

MD in Food Science (ideal)

Job description

pladis Foods Limited is seeking an experienced professional to support Godiva Chocolatier's product development strategy. You will translate concepts into scalable processes, lead trials, and collaborate with R&D, Quality and Operations to deliver manufacturable, market-ready products.

Essential criteria include a BS in Food Science/Technology and 3+ years in confectionery development, with strong data-driven validation and cross‑functional communication.