Chiller Operator - 2nd Shift (Food Processing)

NSP

Owasso (OK)

On-site

USD 19,000 - 30,000

Full time

2 days ago
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Job summary

NSP in Owasso, OK is seeking a Chiller Operator on 2nd shift to operate and monitor chiller systems in the RTE area, ensuring proper cooling, food safety, and regulatory compliance.

You will load, unload and track RTE products through the chilling process, verify temperatures, document movements, and coordinate with Production, QA, and Maintenance while following USDA, HACCP, GMP and other food-safety requirements.

Qualifications

  • Experience with machines, preferably in food processing.
  • Knowledge of food safety and temperature control.
  • Ability to stand for long periods and lift moderately heavy items.
  • Ability to work in cold/refrigerated environments.
  • Ability to work in a fast-paced, regulated environment.
  • English literacy and communication; Spanish helpful but not required.

Responsibilities

  • Operate and monitor chillers to maintain required product temperatures.
  • Load, unload, and track RTE products through the chilling process.
  • Verify and document temperatures, times, and product movement.
  • Follow USDA, HACCP, GMP, and food safety requirements.
  • Perform sanitation and pre-operational checks on chiller equipment.
  • Identify and report equipment malfunctions or temperature deviations.
  • Coordinate with Production, QA, and Maintenance as needed.
  • Maintain accurate production and temperature logs.
  • Other duties as assigned.

Skills

Machine operation
Food safety knowledge
Temperature control
Physical endurance
Cold environment work
English communication

Job description

NSP in Owasso, OK is seeking a Chiller Operator on 2nd shift to operate and monitor chiller systems in the RTE area, ensuring proper cooling, food safety, and regulatory compliance.

You will load, unload and track RTE products through the chilling process, verify temperatures, document movements, and coordinate with Production, QA, and Maintenance while following USDA, HACCP, GMP and other food-safety requirements.

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