Childcare Cook

Duet; Omaha (NE); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a forward-thinking company where you'll prepare and present delicious meals to customers. This role offers the chance to showcase your culinary skills while adhering to established food preparation standards and ensuring a safe, organized work environment. As part of a collaborative team, you'll play a vital role in delivering exceptional dining experiences. If you're passionate about food and thrive in a fast-paced setting, this opportunity is perfect for you!

Qualifications

• Must be 18 years or older and able to lift up to 50lbs.
• Flexible, reliable, and a team player with sufficient mobility.
• Must meet health regulations for food handling.

Responsibilities

• Prepare, cook, and present food to order following company standards.
• Maintain proper food temperatures and safe food handling principles.
• Organize and clean work areas, coolers, and storage.

Skills

Food Preparation

Cooking

Teamwork

Time Management

Basic Math Skills

Education

Culinary Schooling

2 Years Work Experience

Job description

Prepare, cooks and presents food to order, adhering to company food preparation and timing standards.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications.
• Follows correct prepping procedures, utilizing prep chart; properly stores and rotates perishable stock.
• Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations.
• Prepares special orders as requested
• Organizes and maintains work areas, coolers and storage areas.
• Assists as needed with product inventory and deliveries.
• Completes assigned "prep work" as needed.
• Cleans, sanitizes and organizes work area.
• Assists Service assistants periodically
• Adhered to all safe food handling principles

Accountabilities

• Customer orders are prepared following company specifications, safe food handling and timing standards.

Qualification Standards

• Must be 18 years old or older
• Ability to move up to 50lbs.
• Flexible and reliable
• Team player.
• Must have sufficient mobility to move and / or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.