Seasonal Line Cook - The Kimpton Cottonwood Hotel

Kimpton Cottonwood Hotel; Omaha (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Seasonal Line Cook to join their dynamic team. This entry-level position offers a fantastic opportunity to learn from experienced chefs while contributing to memorable dining experiences. Ideal candidates will have a high school diploma and a willingness to grow within a vibrant culinary environment. Enjoy a supportive culture that values your talents and encourages your culinary passion. With a comprehensive benefits package and flexible hours, this role is perfect for those eager to start their culinary journey.

Benefits

Medical, Dental, and Vision Coverage

24/7 Teledoc Service

Free Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Matching

Qualifications

• Basic knowledge of food prep techniques and kitchen equipment.
• Willingness to learn and take direction in a fast-paced environment.

Responsibilities

• Assist in food preparation and follow recipes for high-quality dishes.
• Maintain a clean work area and support kitchen duties as assigned.

Skills

Food Preparation Techniques

Attention to Detail

Communication Skills

Teamwork

Education

High School Diploma

Culinary Arts Education

Tools

Kitchen Equipment

Job description

Seasonal Line Cook - The Kimpton Cottonwood Hotel

Join us as a Seasonal Line Cook at Kimpton Cottonwood Hotel.

Overview

Are you passionate about culinary arts and eager to start your career as a Line Cook? Join our team to gain experience and grow in a vibrant environment. As an Entry-Level Line Cook, you'll work with experienced chefs and contribute to memorable dining experiences for our guests. Bring your enthusiasm and dedication to ignite your culinary passion!

Key Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in inventory management.
• Collaborate with the culinary team on recipe development.
• Follow food safety and sanitation guidelines.
• Support kitchen duties as assigned.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food prep techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction.
• Excellent communication and teamwork skills.
• Flexible availability, including evenings, weekends, and holidays.

Benefits

We offer a comprehensive benefits package, including:

• Medical, dental, and vision coverage.
• 24/7 Teledoc service.
• Free medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off.
• 401K matching.

Join Davidson Hospitality Group, an award-winning hospitality management company committed to enriching our team members' lives. We promote a supportive, growth-oriented culture where your talents are valued and your passion has a purpose.

Additional Information

• Seniority level: Entry level
• Employment type: Temporary
• Industry: Restaurants

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