North Ogden Jr High - PT Nutrition Service Worker (28928)

Young World Physical Education; North Ogden (UT); On-site; USD 16,531 - 20,664; Part time

Job summary

Weber School District in North Ogden, Utah seeks a PT Nutrition Service Worker to prepare foods meeting nutritional standards and keep facilities sanitary. 4.5 hours per day, 178 days calendar.

Responsibilities include cooking from scratch or prep items, stocking, recording purchases, serving meals, and ensuring safety. Requires a Food Handler's permit and ability to lift up to 60 pounds; in-person work.

Qualifications

• Knowledge of quantity cooking, safety practices and health standards.
• Current Food Handler’s permit from the Health Department.
• Ability to adapt to changing priorities and work with school-age children.
• Attendance is an essential function.
• Must be at least 18 years of age.
• Physical ability assessment may be required.

Responsibilities

• Bakes items to meet meal requirements.
• Carries items up to 25 pounds for stocking and serving.
• Records purchases and collects monies at the food line.
• Maintains sanitary kitchen and serving areas.
• cooks from scratch or pre-made items to meet requirements.
• Inspects items to verify orders and health standards.
• Lifts up to 60 pounds and frequently up to 25 pounds.
• Monitors safety in kitchen and cafeteria areas.
• Attends to inquiries and serves meals as needed.
• Assists other staff as required.

Skills

Quantity cooking

Food safety

Basic computer usage

Teamwork

Attendance essential

Job description

North Ogden Jr High – PT Nutrition Service Worker (5839252)

Location: North Ogden, Utah

Posted: Jul 17, 2026

Application Deadline: Posted until filled

Starting Date: Aug 19, 2026

Position Type: Part‑Time

Job Description

Title: PT Nutrition Service Worker

Calendar/Contract: 178 days

Salary Schedule: Lane 1 of the Child Nutrition Salary Schedule

Hours: 4.5 hours/day | 22.5 hours/week

Eligible for Benefits: No

Purpose

The position of Nutrition Service Worker was established for cooking, baking and preparing food items that meet mandated nutritional requirements and/or requests of students and/or school personnel, and maintaining facilities in a safe and sanitary condition.

Essential Functions

• Bakes one or more items to meet projected meal requirements.
• Carries frequently up to 25 pounds a distance of 6 feet (e.g., food, supplies and equipment) for stocking, storing, preparing and serving food and cleaning equipment.
• Checks students and staff through the food line to record purchases and collect monies.
• Cleans utensils, equipment, storage, food preparation and serving areas to maintain required sanitary conditions.
• Cook food prepared from scratch or from pre‑made items to meet mandated requirements and/or projected meal requirements.
• Inspects food items and supplies to verify quantity and specifications of orders and to comply with mandated health standards.
• Lifts occasionally up to 60 pounds to a height of 36 inches and frequently up to 25 pounds to a height of 62 inches and frequently up to 15 pounds to a height of 84 inches (e.g., food, supplies, equipment) for stocking, storing, preparing and serving food and cleaning equipment.
• Monitors kitchen and cafeteria areas to ensure a safe and sanitary working environment.
• Pushes, pulls or otherwise moves a wheeled appliance occasionally up to 75 pounds a distance of 36 inches, or a cart up to 50 pounds a distance of 10 feet (e.g., food, supplies and equipment) for stocking, storing, preparing and serving food and cleaning equipment.
• Reports equipment malfunctions to the unit manager to maintain equipment in safe working order.
• Responds to inquiries of students, staff and the public to provide information and/or direction regarding the type and/or cost of meals.
• Serves one or more items of food to meet mandated nutritional requirements and/or requests of students and school personnel.
• Stocks food, condiments and supplies to maintain adequate quantities and security of items.
• Attendance is an essential function of this position. Physical presence at the worksite is required for in‑person collaboration, direct interaction with team members, other staff, students, and/or guardians, and access to on‑site equipment and resources.

Other Functions

• Assists other personnel as may be required to support them in completing their work activities.

Requirements / Minimum Qualifications

• Knowledge of quantity cooking, safety practices and procedures, basic computer usage, safe usage of food preparation equipment, and health standards and hazards.
• Current Food Handler’s permit from the Health Department.
• Ability to adapt to changing work priorities, meet deadlines and schedules, work as part of a team, and work with school‑age children.
• Physical ability assessment will be required for the position.
• Attendance to work is an essential function.
• Must be at least 18 years of age.

Citizenship

Citizenship, residency or work visa required.

Equal Opportunity Statement

WEBER SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY (EEO) EMPLOYER.

Weber School District has the right to revise this position description at any time.