Child Nutrition Cook - 6 hour

Tooele County School District; Stansbury Park (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Tooele County School District is seeking a part-time Food Services Cook at Stansbury High School. The role involves cooking to meet nutritional guidelines, maintaining sanitation, and supporting food service staff.

Requirements include being at least 21 years old and possessing a current Food Handler's Permit. The position requires the ability to lift up to 40 lbs, follow written or verbal instructions, and work with diverse groups of students and staff.

Qualifications

• Must be at least 21 years of age.
• Must acquire and maintain a current Food Handler's Permit.
• Ability to carry out instructions furnished in written or oral form.
• Ability to perform physical activities including lifting up to 40 lbs.
• Ability to work with diverse groups and maintain confidentiality.

Responsibilities

• Cleans utensils, equipment, and prep areas to maintain sanitary conditions.
• Cooks food from scratch or prepared items to meet nutritional requirements.
• Inspects food items to verify quantity, quality, and safety standards.
• Stocks food, condiments, and supplies to ensure adequate availability.
• Prepares inventory and logs such as temperature and machine usage.
• Evaluates prepared food for flavor, appearance and temperature.

Skills

Food safety

Food handling

Physical stamina

Instruction following

Job description

• Position Type: Food Services/ Food Services Cook


• Date Posted: 11/9/2026


• Location: Stansbury High School


• Closing Date: 11/17/2026

Position Purpose: Under the direct supervision of the lunchroom manager to cook food items that meet mandated nutritional requirements and/or requests of students or school personnel; verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; and assisting assigned food service personnel in performing their functions.

Essential Job Functions:

• Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of mainlining required sanitary conditions.


• Cooks food, prepared and/or from scratch for the purpose of meeting nutritional requirements based on the production record.


• Inspects food items for the purpose of verifying quantity, quality and specifications of orders to meet preparation requirements and/or complying with mandated health standards.


• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.


• Prepares documentation (e.g. inventory and supply lists, machine logs, temperature logs, etc.) for the purpose of providing written support and/or conveying information.


• Evaluates prepared food for flavor, appearance and temperature for the purpose of presenting items that will be accepted by students and/or staff.

Additional Duties: Performs other related duties as assigned (e.g. computerized payments, etc.) for the purpose of ensuring the efficient and effective functioning of the workunit.

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.

Knowledge, Skills and Abilities:

• Must be at least 21years of age.


• Must acquire and maintain a current Food Handler's Permit.


• Ability to carry out instructions furnished in written or oral form.


• Ability to perform physical activities without difficulty and follow simple instructions.


• Ability to lift 40 lbs.


• Ability to work with diverse groups of individuals, and maintain confidentiality of information regarding students employees and others.


• Effectivewriting and verbal communication skills.


• Ability to report work orally or in writing to supervisor as required.


• Ability to establish and maintain cooperative working relationships with students, staff and others contacted in the course of work.

Working Environment:

Ability to perform physical activities including lifting and standing.

FSLA Status:

Non Exempt

Contract:

*Part Time, 29.5 hours per week, 176 days per year Support Professional Employees Salary Schedule Level L 1 Not Benefit Eligible