Chief F&B Strategy & Operations Leader

Pacific Hospitality Group; Irvine (CA); On-site; USD 130,000 - 150,000; Full time

Job summary

Pacific Hospitality Group is seeking a Corporate Director of Food and Beverage in Irvine, CA. The ideal candidate will oversee all food and beverage operations across properties, develop strategies for quality and revenue enhancement, and ensure compliance with health standards.

Qualifications include a Bachelor’s degree in Hospitality Management and 8+ years of experience in food and beverage management. The role offers a salary range of $130,000 to $150,000.

Qualifications

• Minimum of 8 years in food and beverage management, with 3 years in corporate leadership role.
• Experience in hotels preferred.
• Food safety and health certifications preferred.

Responsibilities

• Lead and oversee food and beverage operations across properties.
• Develop and manage food and beverage budget.
• Implement guest feedback mechanisms for quality control.

Skills

Leadership

Communication

Financial Analysis

Negotiation

Knowledge of Food and Beverage Trends

Education

Bachelor’s degree in Hospitality Management

Master’s degree (preferred)

Tools

POS & Data Analytics Software

Job description

Pacific Hospitality Group is seeking a Corporate Director of Food and Beverage in Irvine, CA. The ideal candidate will oversee all food and beverage operations across properties, develop strategies for quality and revenue enhancement, and ensure compliance with health standards.

Qualifications include a Bachelor’s degree in Hospitality Management and 8+ years of experience in food and beverage management. The role offers a salary range of $130,000 to $150,000.