Corporate Food & Beverage Operations Lead

Troon; Irvine, Northern (CA, KY); Hybrid; USD 85,000 - 90,000; Full time

Benefits offered by this job

Group health, dental, and vision

Paid time off (PTO)

401k Savings Plan

Flexible Spending and Health Savings

Job summary

Troon's Corporate office in Irvine, CA seeks a Corporate Task Force Food and Beverage Manager to oversee operations across multiple sites. You will supervise culinary staff, ensure food quality, manage scheduling, training, and cost controls, and drive service standards while supporting the SVP of Food and Beverage. Travel up to 90% may be required.

The role emphasizes leadership, compliance with health codes, and collaboration with corporate leadership to develop concepts and budget objectives.

Qualifications

• Supervise culinary staff and ensure consistent food production.
• Maintain quality standards and food cost controls.
• Collaborate with management to implement quality standards in service facilities.

Responsibilities

• Oversee culinary staff and food preparation areas.
• Maintain sanitation and health code compliance.
• Assist in budgeting and achieving dept. objectives.
• Travel up to 90% as required.
• Support hiring, training, and performance of shift staff.

Skills

Leadership

Food cost control

Quality standards

Scheduling

Education

Certificate from college or technical school

Job description

Troon's Corporate office in Irvine, CA seeks a Corporate Task Force Food and Beverage Manager to oversee operations across multiple sites. You will supervise culinary staff, ensure food quality, manage scheduling, training, and cost controls, and drive service standards while supporting the SVP of Food and Beverage. Travel up to 90% may be required.

The role emphasizes leadership, compliance with health codes, and collaboration with corporate leadership to develop concepts and budget objectives.