Chicken Kitchen Guest Service Specialist

Lowes Foods; Holly Springs (NC); On-site; USD 29,000 - 36,000; Full time

Job summary

Lowes Foods is seeking a team member for the deli department to provide outstanding guest service and maintain product quality to brand standards. You will support product preparation, receiving, stocking, and guest guidance while adhering to sanitation and safety guidelines.

The role requires the ability to engage guests, work well with others, and meet physical demands such as lifting up to 25 pounds regularly. 18+ years old and willingness to learn multiple tasks are essential.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.

Responsibilities

• To personally demonstrate superior guest service at all times.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Teamwork

Physical stamina

Clear communication

Read and follow directions

Lift 25 lbs regularly

Deli operations

Job description

Lowes Foods is seeking a team member for the deli department to provide outstanding guest service and maintain product quality to brand standards. You will support product preparation, receiving, stocking, and guest guidance while adhering to sanitation and safety guidelines.

The role requires the ability to engage guests, work well with others, and meet physical demands such as lifting up to 25 pounds regularly. 18+ years old and willingness to learn multiple tasks are essential.