Part-Time Chicken Kitchen Clerk - Guest-Focused Deli

Lowes Foods, LLC; Murrells Inlet (SC); Hybrid; USD 26,000 - 36,000; Full time

Job summary

Lowes Foods, LLC is seeking a deli/guest service associate to deliver exceptional guest experiences in a fast-paced grocery environment. You will handle product preparation, receiving, stocking, and guest service while maintaining Lowes Foods' sanitation and safety standards.

The role requires the ability to lift up to 25 lbs regularly and 50 lbs occasionally, and a willingness to learn multiple tasks within the deli and chicken kitchen operations.

Qualifications

• Friendly, outgoing personality.
• Must engage guests actively and have fun with guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information/direction.
• Knowledge of deli and chicken kitchen operations.
• Willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to take direction from supervision.

Responsibilities

• Personally demonstrate superior guest service at all times.
• Ensure quality of product meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Guest service

Communication

Teamwork

Physical ability

Job description

Lowes Foods, LLC is seeking a deli/guest service associate to deliver exceptional guest experiences in a fast-paced grocery environment. You will handle product preparation, receiving, stocking, and guest service while maintaining Lowes Foods' sanitation and safety standards.

The role requires the ability to lift up to 25 lbs regularly and 50 lbs occasionally, and a willingness to learn multiple tasks within the deli and chicken kitchen operations.