Chicken Kitchen Guest Experience Specialist

Lowes Foods, LLC; Wake Forest (NC); On-site; USD 21,000 - 25,000; Full time

Job summary

Lowes Foods, LLC is seeking a deli/guest service team member in Wake Forest, NC. The role focuses on delivering friendly, engaging guest service while maintaining high standards of product quality and department sanitation.

Responsibilities include food preparation, receiving, ordering, stocking, and assisting customers with their needs. The position requires physical stamina and the ability to lift, bend, and stand for extended periods, with a starting pay of $15 per hour.

Qualifications

• Friendly, outgoing personality required.
• Must engage guests and have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.

Responsibilities

• Personally demonstrate superior guest service at all times.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Teamwork

Lifting ability

Reading comprehension

Deli knowledge

Multi-tasking

Communication skills

18+ age requirement

Physical stamina

Direction-following

Job description

Lowes Foods, LLC is seeking a deli/guest service team member in Wake Forest, NC. The role focuses on delivering friendly, engaging guest service while maintaining high standards of product quality and department sanitation.

Responsibilities include food preparation, receiving, ordering, stocking, and assisting customers with their needs. The position requires physical stamina and the ability to lift, bend, and stand for extended periods, with a starting pay of $15 per hour.