Deli Clerk: Fresh Foods, Friendly Guest Service

Lowes Foods, LLC; Wake Forest (NC); On-site; USD 36,533,952 - 49,428,288; Full time

Job summary

Lowes Foods, LLC in Wake Forest, NC is seeking a friendly deli team member to provide excellent guest service while performing deli duties such as slicing, weighing, and pricing products.

The role emphasizes maintaining product quality and sanitation, greeting guests, and communicating requests to management; employees will assist in product receiving and storage and help maintain a clean, organized deli area.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Perform front porch duties to insure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Teamwork

Lifting 25 lbs

Reading instructions

Effective communication

Age 18+

Standing for long

Job description

Lowes Foods, LLC in Wake Forest, NC is seeking a friendly deli team member to provide excellent guest service while performing deli duties such as slicing, weighing, and pricing products.

The role emphasizes maintaining product quality and sanitation, greeting guests, and communicating requests to management; employees will assist in product receiving and storage and help maintain a clean, organized deli area.