Chicken Kitchen Guest Experience Specialist

Lowes Foods; Bolivia (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods is seeking a customer-focused team member for our deli area. You will engage guests with a friendly, helpful demeanor and maintain high standards for product quality and safety within the department.

The role requires ability to lift and handle deli items, work with others, and perform multiple tasks while providing exceptional guest service. This on-site position involves lifting, standing for long periods, and following supervision directions.

Qualifications

• Friendly, outgoing personality.
• Active guest engagement and willingness to have fun with guests.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and directions.
• Knowledge of deli and chicken kitchen operations.
• Demonstrated ability to learn multiple tasks and technical requirements.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Ability to communicate with and take direction from supervision.

Responsibilities

• To personally demonstrate superior guest service at all times
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Teamwork

Lift 25 lbs

Read & follow directions

Deli/kitchen knowledge

Multitask learning

Communication & selling

18+ years old

Physically able

Take direction from supervision

Job description

Lowes Foods is seeking a customer-focused team member for our deli area. You will engage guests with a friendly, helpful demeanor and maintain high standards for product quality and safety within the department.

The role requires ability to lift and handle deli items, work with others, and perform multiple tasks while providing exceptional guest service. This on-site position involves lifting, standing for long periods, and following supervision directions.