Chicken Kitchen Guest Service Specialist

Lowes Foods; North Carolina; On-site; USD 17,000 - 22,000; Part time

Job summary

Lowes Foods is seeking a Deli/Grocery Associate to deliver friendly, engaging guest service and help maintain high product quality and sanitation in the deli and chicken kitchen areas.

Responsibilities include assisting guests, preparing and stocking products, and following safety standards. The role requires physical stamina, ability to lift up to 50 lbs occasionally, and teamwork in a fast-paced environment.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.

Responsibilities

• To personally demonstrate superior guest service at all times
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Teamwork

Lifting ability

Reading comprehension

Deli operations

Multitasking

Communication

Age requirement

Physical stamina

Direction following

Job description

Lowes Foods is seeking a Deli/Grocery Associate to deliver friendly, engaging guest service and help maintain high product quality and sanitation in the deli and chicken kitchen areas.

Responsibilities include assisting guests, preparing and stocking products, and following safety standards. The role requires physical stamina, ability to lift up to 50 lbs occasionally, and teamwork in a fast-paced environment.