Chicken Fryer Cook – Fast-Paced Kitchen

churchs; Louisiana (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Church's Chicken is seeking a Cook/Kitchen Team Member to prepare and cook food as directed by the Manager in Charge, while following the Church's Operating Standards Manual and maintaining a clean, safe work environment.

You will set up batter and fry stations, monitor fryers, balance shortening, and ensure products meet quality specs and holding times.

The role requires standing for long periods, lifting up to 50 pounds, and collaborating with team members in a fast-paced setting.

Qualifications

• Experience in fast-food or kitchen food prep
• Ability to follow recipes and quality standards
• Work well in a team and take direction

Responsibilities

• Set up batter table and prep batter mix
• Cook food to specification and monitor holding times
• Balance fryer shortening and clean fryers
• Maintain sanitation and safety standards

Skills

Food prep

Safety compliance

Teamwork

Fast-paced environment

Tools

Fryer equipment

Job description

Church's Chicken is seeking a Cook/Kitchen Team Member to prepare and cook food as directed by the Manager in Charge, while following the Church's Operating Standards Manual and maintaining a clean, safe work environment.

You will set up batter and fry stations, monitor fryers, balance shortening, and ensure products meet quality specs and holding times.

The role requires standing for long periods, lifting up to 50 pounds, and collaborating with team members in a fast-paced setting.