Chick-fil-A Shift Leader (Full-Time)

University of Nebraska-Lincoln; Lincoln (NE); On-site; USD 21,000 - 29,000; Full time

Job summary

University of Nebraska–Lincoln is seeking a Chick-fil-A Shift Leader (Full-Time) to guide team members during shifts, oversee restaurant operations, and uphold food quality standards. The role emphasizes leadership, customer service, and adherence to safety protocols.

The position includes evenings, late nights, and weekend shifts. A strong team culture, competitive benefits, and opportunities for career growth are highlighted by the employer.

Qualifications

• High school diploma/GED plus three years of food preparation experience.
• Ability to read, write, weigh, and measure necessary.
• The ability to communicate is essential.
• Must have the ability to train and lead others.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required.

Responsibilities

• Serve as a member of the management team by providing leadership, direction and supervision to Team Members during their shift and ensuring a high – quality experience for guests.
• Provide day-to-day operational leadership: delegate shift duty assignments, oversee front end and back of restaurant operations, ensure products and ingredients are stocked and available based on forecasting, training new team members, ensure presentation and food standards are met.
• Provide excellent customer service to all guests through front end and back-end operations, including greeting guests, entering orders into the POS system, cashier duties, food preparation and safety, stocking, inventory, opening and closing procedures.

Skills

Leadership

Training others

Customer service

Education

High school diploma/GED

Job description

Working Title

Chick-fil-A Shift Leader (Full-Time)

Department

Housing: Chick-fil-A-12426

Description Of Work

As a Chick-fil-A Shift Leader you will:

• Serve as a member of the management team by providing leadership, direction and supervision to Team Members during their shift and ensuring a high – quality experience for guests.
• Provide day-to-day operational leadership:
  • By delegating shift duty assignments to staff/students
  • Oversee front end and back of restaurant operations
  • Ensure products and ingredients are stocked and available based on forecasting
  • Training new team members
  • Ensure presentation, quality, and food standards are met
• Provide excellent customer service to all guest through front end and back-end operations which may include:
  • Greeting all guests in a friendly manner and addressing guest concerns
  • Accurately entering orders into the POS system and cashier duties
  • Food preparation and monitoring food quality and safety
  • Front end and kitchen stocking
  • Ingredient preparation
  • Inventory, dish machine operation, cleaning duties, opening, and closing procedures

A job as a shift leader is more than just a job. It’s a stepping-stone to a successful future in the world of business.

Schedule varies and includes evenings, late nights, and weekend shifts.

About Us

At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

• Generous paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options, including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Retirement plans with university match
• A workplace culture that values your time outside of work

Learn more about working at UNL: https://go.unl.edu/aboutus

Minimum Required Qualifications

• High school diploma/ GED plus three years of food preparation experience and mastery of all kitchen and dining tasks and attributes; equivalent experience/education considered.
• Ability to read, write, weigh, and measure necessary.
• The ability to communicate is essential.
• Must have the ability to train and lead others.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required.

Preferred Qualifications

The following qualification is preferred but not required:

• Supervisory experience.

Posted Salary

$18.00/hr