COOK - CASUAL DINING

Hard Rock International; Tampa (FL); Presencial; USD 30.000 - 40.000; Jornada completa

Descripción de la vacante

Hard Rock International is seeking a Cook for their Casual Dining outlet in Town of Florida, NY. The Cook will maintain food preparation standards, assist with quality control, and ensure compliance with health regulations. Responsibilities include kitchen area flexibility, positive customer interactions, and maintaining a clean work environment. Join us to contribute to an energetic team focused on exceptional dining experiences in a dynamic work environment.

Formación

• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Maintains a clean, safe, hazard-free work environment.

Responsabilidades

• Assists the Sous Chef and Cook in quality and portion control of product.
• Prepare production in accordance with established standards.
• Ensure that production and storage areas comply with health codes.

Descripción del empleo

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting [e-mail] - CASUAL DINING page is loaded## COOK - CASUAL DININGlocations: Seminole Hard Rock Hotel & Casino Tampatime type: Full timeposted on: Posted Todayjob requisition id: R4080Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:**The Cook maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.**Essential duties include, but are not limited to:*** Assists the Sous Chef and Cook in quality and portion control of product.* Must be flexible and able to work all kitchen areas.* Promotes positive customer relations; handles guest complaints.* Assist other line employees with daily responsibilities.* Prepare production in accordance with established standards set by Restaurant Chef.* Sees to the proper labeling, rotation, storage temperature and environment required..* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility.**MORE INFORMATION ABOUT OUR CASUAL DINING OUTLET:**