Chef Supervisor - Long-Term Care Kitchen

Carolina SeniorCare; Thomasville, Northern (NC, KY); Hybrid; USD 23,000 - 26,000; Full time

Job summary

Piedmont Crossing, a not-for-profit continuing care community in Davidson County, NC, seeks a Chef/Supervisor to lead daily kitchen operations under the Executive Chef and ensure meals meet dietary orders.

The role emphasizes recipe standardization, sanitation, staff training, budgeting input, and collaboration on menus and special events. Requirements include ServSafe Manager certification, a high school diploma, and 2+ years cooking experience; healthcare experience preferred.

Qualifications

• High school diploma required.
• At least two years cooking experience using standardized recipes.
• ServSafe Food Protection Manager certification required.
• Chef certification strongly preferred.
• One year experience in long term care or health care preferred.

Responsibilities

• Oversee all food preparation operations.
• Instruct and supervise food service staff.
• Maintain sanitation and safety standards.
• Assist in budgeting and equipment planning.
• Develop and maintain standardized recipes.
• Plan menus with Executive Chef and assist in special events.

Skills

Supervisory experience

Food preparation

Menu planning

Staff training

Safety compliance

Recipe standardization

Education

High school diploma

Job description

Piedmont Crossing, a not-for-profit continuing care community in Davidson County, NC, seeks a Chef/Supervisor to lead daily kitchen operations under the Executive Chef and ensure meals meet dietary orders.

The role emphasizes recipe standardization, sanitation, staff training, budgeting input, and collaboration on menus and special events. Requirements include ServSafe Manager certification, a high school diploma, and 2+ years cooking experience; healthcare experience preferred.