Dining Services Supervisor

Carolina SeniorCare; Thomasville (NC); On-site; USD 22,000 - 25,000; Full time

Job summary

Piedmont Crossing in Thomasville, NC is seeking a Dining Services Supervisor to oversee daily dining room operations and ensure resident satisfaction under the Director of Dining, Dietitian, or Chef/Manager. The role is full-time and requires coordinating food service activities, supervising staff, and maintaining safety and quality standards.

Required qualifications include a high school diploma (preferred), at least one year of food service/kitchen experience, and ServSafe Certified Food

Qualifications

• High school diploma preferred.
• One year food service/kitchen experience preferred.
• ServSafe Certified Food Protection Manager required.

Responsibilities

• Directs daily operations of food service in dining room to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
• Directs catering operations, including waited table service, bars, continuous break stations, and buffet lines.
• Supervises day‑to‑day work activities by delegating authority, assigning, and prioritizing activities and monitoring operating standards.
• Manages by providing positive and constructive feedback to employees in order to reward, coach, correct, and motivate.
• Establishes a safe work environment for employees by providing safety‑related training and equipment maintenance, and by ensuring compliance with UCHS and Sodexo safety and loss prevention programs and with standards.
• Establishes operating standards, implements quality improvements, and communicates them to employees.
• Works alone or part of a team preparing the set up and serving of prepared meals for residents.
• Directs cleaning procedures and assures that all sanitation standards are met.
• Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.
• Responsible for overall operation of the facility’s dining rooms.
• Cleans work areas, tables, cabinets, and food prep equipment.
• Screens and selects food service personnel in consultation with Director of Dining Services.
• Orients, trains, supervises, disciplines, and evaluates new food service personnel.

Education

High school diploma

ServSafe Certified Food Protection Manager

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dining Services Supervisor

Full Time Supervisor Piedmont Crossing, Thomasville, NC, US

6 days ago Requisition ID: 3061

Salary Range: $16.00 To $18.00 Hourly

Conveniently located in beautiful Davidson County, North Carolina, Piedmont Crossing, a licensed Continuing Care Retirement Community (CCRC), offers a full continuum of services in comfortable surroundings with amenities that make living easy, enjoyable, and stimulating.

For more than 35 years, Piedmont Crossing has been a destination of choice for North Carolina retirement living. As a not‑for‑profit continuing care community owned and operated by EveryAge (formerly United Church Homes and Services), Piedmont Crossing is home to dynamic people with a passion for life, ideas, activity, and engagement.

Dining Services Supervisor

Under the direction of the Director of Dining, Dietitian, or Chef/Manager, the Dining Services Supervisor supervises all operations in dining to assure satisfaction and client retention. Responsibilities may include but are not limited to any of the following duties and functions:

• Directs daily operations of food service operations in dining room to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.


• Directs catering operations, including waited table service, bars, continuous break stations, and buffet lines.


• Supervises day‑to‑day work activities by delegating authority, assigning, and prioritizing activities and monitoring operating standards.


• Manages by providing positive and constructive feedback to employees in order to reward, coach, correct, and motivate.


• Establishes a safe work environment for employees by providing safety‑related training and equipment maintenance, and by ensuring compliance with UCHS and Sodexo safety and loss prevention programs and with standards.


• Establishes operating standards, implements quality improvements, and communicates them to employees.


• Works alone or part of a team preparing the set up and serving of prepared meals for residents.


• Directs cleaning procedures and assures that all sanitation standards are met.


• Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.


• Responsible for overall operation of the facility’s dining rooms.


• Cleans work areas, tables, cabinets, and food prep equipment.


• Screens and selects food service personnel in consultation with Director of Dining Services.


• Orients, trains, supervises, disciplines, and evaluates new food service personnel.

Minimal Education:

High school diploma preferred.

Minimal Experience:

One year food service/kitchen experience in a hospital, institutional or restaurant setting preferred.

Experience in long term care or health care is preferred.

Other Qualifications:

Certification as a ServSafe Certified Food Protection Manager required.