Chef/Supervisor

Everyage; Thomasville (NC); On-site; USD 23,000 - 26,000; Full time

Job summary

Piedmont Crossing in Thomasville, NC is seeking a Chef/Supervisor to oversee food service operations for a continuing care community. You will supervise staff, plan menus with the Executive Chef, ensure nutritional requirements and sanitation standards are met, and contribute to budget planning.

The role requires a high school diploma, 2+ years of cooking with standardized recipes, and ServSafe certification. Chef certification is strongly preferred, with prior supervisory experience valued.

Qualifications

• High school diploma required.
• At least two years cooking experience using standardized recipes required.
• One year experience in long term care or health care preferred.
• Chef certification strongly preferred.
• ServSafe Food Protection Manager certification required.
• Previous supervisory experience preferred.

Responsibilities

• Under Executive Chef supervision, ensure nutritional needs of residents are met per dietary orders.
• Instruct and supervise staff to promote efficient operation.
• Oversee overall operation of food preparation.
• Screen and select food service personnel in consultation with Executive Chef and Director of Food Services.
• Assist in budgeting and planning equipment needs.
• Direct cleaning procedures and ensure sanitation standards are met.
• Plan menus and coordinate food production for special meals and events.

Skills

Supervisory experience

Menu planning

Leadership

Education

High school diploma

Chef certification

ServSafe Food Protection Manager certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Piedmont Crossing, Thomasville, NC, US

3 days ago Requisition ID: 3090

Salary Range: $17.00 To $19.12 Hourly

Piedmont Crossing is a not-for-profit continuing care community where compassionate professionals and vibrant residents come together to create a meaningful living experience. Located in beautiful Davidson County, North Carolina, our licensed Continuing Care Retirement Community (CCRC) has been a trusted choice for more than 35 years. We offer a full continuum of services—including independent living, assisted living, skilled nursing, and memory care—designed to support residents at every stage of aging.

Under the direction of the Executive Chef, the Chef/Supervisor is responsible for seeing that nutritional needs of residents/patients are provided on the campus as allowed by the physician's current dietary orders. Responsible for maintaining compliance with nutritional standards and regulations for survey agencies. Performs a variety of supervisory and food preparation duties as assigned by the Executive Chef.

Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.

Responsible for overall operation of food preparation.

Screens and selects food service personnel in consultation with Executive Chef and Director of Food Services.

Provides recommendations on the proposed budget for the operation of the areas of responsibility.

Orients, trains, supervises, disciplines, and evaluates new food service personnel.

Observes serving lines to assure that foods are accurate, properly proportioned, attractively garnished, and arranged.

Advises Executive Chef of needs for equipment and may assist in selection of equipment. Advises maintenance department when equipment is in need of repair(s).

Develops and maintains files of standardized tested recipes. Supervises the use of these recipes by the cooks.

Directs cleaning procedures and assures that all sanitation standards are met.

Knows and enforces safety, fire, and sanitation standards.

Consults with Executive Chef for planning special meals, special functions, and other food production requirements of the facility.

Works with Executive Chef to plan the basic menu and ensure that production capability is available.

May assume the responsibilities of the Executive Chef for a limited time in the absence of the Executive Chef.

Minimal Education:

High school diploma required.

Minimal Experience:

At least two years cooking experience using standardized recipes required.

One year experience in long term care or health care is preferred.

Other Qualifications:

Certification as a Chef strongly preferred.

Certification as a ServSafe Food Protection Manager required.

Previous supervisory experience preferred.