Chef Supervisor — Dining Services Leader in CCRC

Everyage; Thomasville (NC); On-site; USD 23,000 - 26,000; Full time

Job summary

Piedmont Crossing in Thomasville, NC is seeking a Chef/Supervisor to oversee food service operations for a continuing care community. You will supervise staff, plan menus with the Executive Chef, ensure nutritional requirements and sanitation standards are met, and contribute to budget planning.

The role requires a high school diploma, 2+ years of cooking with standardized recipes, and ServSafe certification. Chef certification is strongly preferred, with prior supervisory experience valued.

Qualifications

• High school diploma required.
• At least two years cooking experience using standardized recipes required.
• One year experience in long term care or health care preferred.
• Chef certification strongly preferred.
• ServSafe Food Protection Manager certification required.
• Previous supervisory experience preferred.

Responsibilities

• Under Executive Chef supervision, ensure nutritional needs of residents are met per dietary orders.
• Instruct and supervise staff to promote efficient operation.
• Oversee overall operation of food preparation.
• Screen and select food service personnel in consultation with Executive Chef and Director of Food Services.
• Assist in budgeting and planning equipment needs.
• Direct cleaning procedures and ensure sanitation standards are met.
• Plan menus and coordinate food production for special meals and events.

Skills

Supervisory experience

Menu planning

Leadership

Education

High school diploma

Chef certification

ServSafe Food Protection Manager certification

Job description

Piedmont Crossing in Thomasville, NC is seeking a Chef/Supervisor to oversee food service operations for a continuing care community. You will supervise staff, plan menus with the Executive Chef, ensure nutritional requirements and sanitation standards are met, and contribute to budget planning.

The role requires a high school diploma, 2+ years of cooking with standardized recipes, and ServSafe certification. Chef certification is strongly preferred, with prior supervisory experience valued.