Chef Sous

Invited; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Invited is seeking an Executive Sous Chef for its Dallas location, where you will assist in managing kitchen operations and staff. The ideal candidate will have culinary experience and be responsible for menu development, staff training, and ensuring food quality. Join a dynamic team in a leading hospitality company focused on enriching lives through exceptional service.

Qualifications

• 2-3 years as a line cook is preferred.
• Culinary training is a plus.
• Health Sanitation Card is required.

Responsibilities

• Oversee all kitchen operations ensuring quality and standards.
• Menu development for ala carte and banquet menus.
• Train and supervise kitchen staff.

Skills

Culinary Skills

Communication

Team Management

Time Management

Education

High School Diploma or Equivalent

Culinary Training

Job description

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Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

Day-to-Day

• Responsible for proper preparation, excellence of product, profit, and labor cost.
• Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
• Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
• To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
• Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
• Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
• Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
• Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
  
  

About You

• 2-3 years as line cook.
• Prefer culinary training.
• Health Sanitation Card.
• Ability to communicate and follow instructions.
• Indoor environment, fast pace.
• High school diploma or equivalent.
  
  

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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