Sous Chef

Whiskey Cake Kitchen & Bar; Plano (TX); On-site; USD 52,000 - 65,000; Full time

Job summary

A popular restaurant is seeking a Sous Chef to join their energetic team. The candidate will oversee kitchen operations, manage inventory, and ensure high-quality food production. Ideal applicants will have a strong background in kitchen management with experience in a fast-paced environment. Competitive salary and flexible schedules are offered, alongside a commitment to staff welfare.

Benefits

Flexible Schedules

Up to 17 Days of PTO

401K Match

Insurance After 60 Days

Free Access to Mental Health Services

Qualifications

• 2+ years of kitchen experience in a similar role.
• Experience in leading and supervising team members.
• Knowledge of scheduling software.

Responsibilities

• Manage kitchen operations and support throughout shifts.
• Maintain food quality and manage waste effectively.
• Train and develop hourly personnel.

Skills

Kitchen Management

Cooking Methods

Inventory Management

Team Leadership

Education

Culinary Arts Degree (plus)

Tools

Restaurant Software Programs

Job description

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Salary Range Commensurate W/Experience

$52k-$65k / year

Benefits

• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
  
  

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Responsibilities

• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees’ schedules
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.
  
  

Qualifications

• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices
  
  

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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