Sous Chef - Upscale Downtown Restaurant

Gecko Hospitality; Dallas (TX); On-site; USD 65,000 - 74,000; Full time

Job summary

Join a leading upscale full-service restaurant in Dallas as a Sous Chef, where you will play a key role in kitchen operations, manage staff, and ensure high food quality. This position offers a competitive salary and bonus opportunities, alongside benefits like health insurance and paid parental leave. Bring your culinary passion and leadership skills to our dynamic team!

Benefits

Health, dental, and vision insurance

Weekly pay with annual merit increases

Paid parental leave

Employee Assistance Program

Qualifications

• Minimum 1-2 years of leadership experience in a full-service kitchen.
• Food safety certifications (e.g., ServSafe) or ability to obtain upon hire.

Responsibilities

• Manage daily kitchen operations and assist in operational issues.
• Train and mentor kitchen staff, uphold performance standards.
• Enforce health, safety, and sanitation standards throughout kitchen operations.

Skills

Organizational skills

Multitasking

Team leadership

Basic BOH financial metrics understanding

Proficiency in cooking techniques

Education

Culinary degree or equivalent experience

Tools

Kitchen equipment proficiency

Job description

Sous Chef – Exciting Upscale Concept

Full-Service Restaurant – Dallas, TX

$65,000 - $74,000 + Bonus Opportunities

Lead Culinary Excellence and Team Development!

Job Overview:

We are seeking a talented and driven Sous Chef to support the Executive Chef and Executive Sous Chef in overseeing kitchen operations at our high-volume restaurant. As a Sous Chef, you will play a key leadership role in ensuring food quality, consistency, and presentation while fostering a positive and team-oriented back-of-house (BOH) environment. This is an exciting opportunity to join a dynamic team committed to delivering an exceptional dining experience. If you’re an experienced culinary professional with a passion for leadership and excellence, we’d love to have you join our team. Apply now to be our next Sous Chef in Dallas, TX!

Key Responsibilities:

• Operational Management: The Sous Chef will assist in managing daily kitchen operations to ensure seamless service and adherence to brand standards. Oversee inventory management, stock rotation, and waste reduction. Quickly address operational issues to maintain efficiency during service.
• Team Leadership & Development: The Sous Chef will train and mentor Line Cooks, Prep Cooks, and other BOH staff to uphold high performance and consistency. Foster a positive and team-oriented kitchen environment, promoting collaboration and professionalism. Provide support and guidance during shifts to ensure smooth workflow.
• Culinary Excellence: The Sous Chef will maintain consistency in food preparation by following recipes and standard operating procedures. Collaborate with the FOH team and leadership to ensure accurate and timely food delivery. Step into cooking or prep roles as needed to support the team during busy periods.
• Safety & Compliance: Enforce health, safety, and sanitation standards throughout all kitchen operations. Train staff on proper food handling practices, equipment use, and cleanliness protocols. Conduct routine checks to ensure compliance with safety guidelines and address issues promptly.
• Supervisory Responsibilities: The Sous Chef will act as BOH leader during service in the absence of the Executive Sous Chef or Executive Chef. Supervise and support kitchen staff, ensuring operational efficiency and a cohesive team. Collaborate with FOH staff to address guest concerns and ensure seamless communication between BOH and FOH.

What You Bring to the Table:

• Culinary degree or equivalent experience (preferred).
• Minimum 1-2 years of experience in a leadership role within a full-service kitchen.
• Strong organizational and multitasking skills, with the ability to lead a team in a fast-paced environment.
• Basic understanding of BOH financial metrics, including food costs and inventory management.
• Proficiency in standard cooking techniques and kitchen equipment.
• Food safety certifications (e.g., ServSafe) or ability to obtain upon hire.

Additional Requirements:

• Flexibility to work nights, weekends, and holidays as required.
• Scheduled hours average 40-45 per week, with variations based on business needs.
• Physical ability to stand, walk for extended periods, and lift up to 50 lbs in a fast-paced setting.

What We Offer:

• Competitive salary with bonus opportunities.
• Health, dental, and vision insurance.
• Weekly pay with annual merit increases.
• Paid parental leave and company-paid life insurance.
• Employee Assistance Program.

Are you ready to Elevate Your Culinary Career?

If you’re an experienced culinary professional with a passion for leadership and excellence, we’d love to have you join our team. Apply now to be our next Sous Chef in Dallas, TX!

Apply today and start your exciting journey with us. Send your resume to Chris Jensen at [e-mail].

Office Phone Number 817-765-6653