Sous Chef

Fox Restaurant Concepts; Dallas (TX); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading culinary destination in Dallas, part of Fox Restaurant Concepts, is seeking a passionate Sous Chef. With a focus on delivering exceptional dining experiences and a vibrant team atmosphere, this role involves management responsibilities, quality assurance, and operational excellence in a high-energy kitchen. Candidates with substantial experience in a dynamic restaurant setting are encouraged to apply immediately.

Benefits

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage within 30 days of employment

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Gym, fitness studio & nutrition discounts offered through Gympass

Tuition reimbursement

Paid time off

Qualifications

• 2+ years high-volume restaurant management experience required.
• Demonstrate an understanding of business operations and financials.
• Must effectively manage a busy restaurant environment.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Coach, lead and develop the restaurant team.
• Ensure product quality and cleanliness in a high-volume environment.

Skills

Leadership

Business Operations Understanding

High-Volume Management

Food Quality Assurance

Effective Communication

Tools

POS Systems

OpenTable

Job description

Compensation Range

$65,000 to $85,000 / year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.