Chef - Senior Living Dining & Community Experience

Kline Galland

Seattle (WA)

On-site

USD 60,000 - 95,000

Full time

14 days+
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Benefits offered by this job

Major Medical, Dental, Vision
Life Insurance
Paid Time Off (22 days)
Free meals on shift
Free parking
Annual wage increases
403(b) plan
Education scholarships
Commuter benefits (ORCA)
Vaccinations included

Job summary

Kline Galland in Seattle is seeking a talented Chef to support culinary operations and lead a kitchen team alongside our Executive Chef. You will craft meals for our Mary Schwartz Summit Assisted Living residents with a focus on hospitality, nutrition, and culinary excellence.

The role emphasizes menu development, safety compliance, and staff leadership in a supportive senior living environment, with opportunities to create memorable dining experiences for residents and guests.

Qualifications

  • Proven culinary experience in leadership roles (Chef/Executive/Sous).
  • Passion for hospitality and serving older adults.
  • Strong leadership, communication, and organizational skills.
  • Knowledge of food safety and sanitation standards.
  • Experience in senior living or healthcare, hospitality, or similar settings.
  • Ability to create diverse menus for special diets.

Responsibilities

  • Assist in leading daily preparation and service of meals.
  • Develop appealing menus balancing nutrition, variety, seasonal ingredients.
  • Ensure compliance with food safety, sanitation, health regulations.
  • Supervise and coach culinary team members.
  • Assist with food ordering, inventory, and cost controls.
  • Collaborate with residents, families, and leadership.
  • Support events and celebrations with culinary offerings.

Skills

Culinary leadership
Food safety
Menu development
Team leadership
Communication skills

Job description

Kline Galland in Seattle is seeking a talented Chef to support culinary operations and lead a kitchen team alongside our Executive Chef. You will craft meals for our Mary Schwartz Summit Assisted Living residents with a focus on hospitality, nutrition, and culinary excellence.

The role emphasizes menu development, safety compliance, and staff leadership in a supportive senior living environment, with opportunities to create memorable dining experiences for residents and guests.

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