Senior Living Chef: Create Delightful, Nutritious Dining

Kline Galland; Seattle (WA); On-site; USD 85,962,000 - 91,693,000; Full time

Benefits offered by this job

Competitive wages

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid time off

Sick leave

Free meals during shift

Free parking

Annual anniversary bonus

403(b) plan with employer contribution

Education scholarships

Student Loan Forgiveness Program

Orca commuter benefits

Job summary

Kline Galland Mary Schwartz Summit Assisted Living in Seattle, WA is seeking a talented Chef to support culinary operations and deliver memorable dining experiences for our residents.

This full-time role offers 36-40 hours per week with flexible hours, 10:30 AM to 7:00 PM or 11:00 AM to 7:30 PM, and no late-night shifts. You will lead daily meal prep, menu development, and ensure food safety while collaborating with residents, families, and leadership.

Qualifications

• Professional culinary experience as a Chef, Executive Chef, Sous Chef, or similar leadership role.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and sanitation standards.
• Ability to create diverse menus that accommodate special diets and nutritional needs.

Responsibilities

• Assist in leading the daily preparation and service of high-quality meals for assisted living residents and guests.
• Help develop appealing menus balancing nutrition, variety, seasonal ingredients, and resident preferences.
• Ensure compliance with food safety, sanitation, and health regulations.
• Supervise, coach, and support culinary team members.
• Assist with food ordering, inventory, and cost controls.
• Collaborate with residents, families, and leadership to create an exceptional dining experience.

Skills

Culinary leadership

Food safety

Menu development

Team supervision

Job description

Kline Galland Mary Schwartz Summit Assisted Living in Seattle, WA is seeking a talented Chef to support culinary operations and deliver memorable dining experiences for our residents.

This full-time role offers 36-40 hours per week with flexible hours, 10:30 AM to 7:00 PM or 11:00 AM to 7:30 PM, and no late-night shifts. You will lead daily meal prep, menu development, and ensure food safety while collaborating with residents, families, and leadership.