Chef Manager: Lead Kitchen Team & Menu Craft

Aramark; Parkway (MO); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading food services company is seeking a Chef Manager in Parkway, Missouri. This role involves managing kitchen staff, overseeing culinary operations, ensuring food quality, and meeting budget requirements. The ideal candidate should have 2-3 years of experience, a culinary degree, and strong skills in team development and client relations. This position offers a chance to grow professionally in a company committed to employee development.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires advanced knowledge of principles within the food profession.
• Requires oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and coordinate all culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes.

Skills

Team development

Culinary expertise

Safety protocol

Client relations

Management of people

Education

Culinary degree

2-3 years of post-high school education or equivalent experience

Job description

A leading food services company is seeking a Chef Manager in Parkway, Missouri. This role involves managing kitchen staff, overseeing culinary operations, ensuring food quality, and meeting budget requirements. The ideal candidate should have 2-3 years of experience, a culinary degree, and strong skills in team development and client relations. This position offers a chance to grow professionally in a company committed to employee development.