Culinary Operations Manager & Kitchen Leader

Aramark; Missouri; On-site; USD 50,000 - 70,000; Full time

Job summary

Aramark is seeking a Chef Manager in Missouri to lead kitchen operations and ensure exemplary food experiences. This role includes training kitchen staff, managing food purchases, and adhering to safety protocols. Qualified candidates should have 2-3 years of experience and a culinary degree is preferred. Responsibilities also include menu planning and overseeing special catering events. Join Aramark to cultivate a team-oriented environment and advance your culinary career.

Qualifications

• 2-3 years of experience in a related position required.
• Requires advanced knowledge of food principles and practices.
• Experiential knowledge in managing people or problems necessary.

Responsibilities

• Train and manage kitchen personnel.
• Estimate food consumption and requisition food.
• Select and develop recipes for consistent quality.
• Ensure equipment operation and maintain safety standards.
• Oversee catering events and provide culinary instruction.

Skills

Communication skills

Culinary expertise

Team management

Safety and sanitation knowledge

Education

Culinary degree (preferred)

Post-high school education or equivalent experience

Job description

Aramark is seeking a Chef Manager in Missouri to lead kitchen operations and ensure exemplary food experiences. This role includes training kitchen staff, managing food purchases, and adhering to safety protocols. Qualified candidates should have 2-3 years of experience and a culinary degree is preferred. Responsibilities also include menu planning and overseeing special catering events. Join Aramark to cultivate a team-oriented environment and advance your culinary career.