Chef Manager: Lead Kitchen & Menu Innovation

Catered By Vesh; United States; On-site; USD 60,000 - 90,000; Full time

Job summary

Catered By Vesh in the Tampa Bay area is seeking a Chef Manager to lead daily culinary operations, coordinate orders, ensure ingredient freshness, and assist in menu development while standardizing recipes and plate presentations to deliver a memorable guest experience.

Ideal candidates will have culinary experience, knowledge of cost and labor systems, strong leadership, and the ability to thrive in a fast-paced environment to ensure consistent quality across events.

Qualifications

• Previous experience in culinary arts, cooking, or other related fields.
• Knowledge of cost and labor systems.
• Passion for food and cooking techniques.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee day-to-day culinary operations.
• Coordinate food and kitchenware orders.
• Check freshness and quality of ingredients.
• Assist in the development of menu items.
• Standardize recipes and plate presentations.
• Work with management to create a memorable experience for guests.

Skills

Leadership skills

Culinary experience

Ability to work in fast-paced

Quality control

Tools

Kitchen inventory systems

Job description

Catered By Vesh in the Tampa Bay area is seeking a Chef Manager to lead daily culinary operations, coordinate orders, ensure ingredient freshness, and assist in menu development while standardizing recipes and plate presentations to deliver a memorable guest experience.

Ideal candidates will have culinary experience, knowledge of cost and labor systems, strong leadership, and the ability to thrive in a fast-paced environment to ensure consistent quality across events.