Chef Manager - Hospitality & Food Service

ARAMARK; Lock Haven (Clinton County); On-site; USD 55,000 - 70,000; Full time

Job summary

ARAMARK in Lock Haven, PA, is seeking a Chef Manager to lead daily kitchen operations, ensuring safe, high-quality food and outstanding service for diverse clients. You will plan and execute menus, oversee ordering, inventory, and cost controls, and supervise, train, and schedule staff.

You will uphold ARAMARK’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.

Responsibilities

• Lead daily kitchen operations to ensure safe, high-quality food.
• Plan and execute menus, oversee ordering, inventory, and cost controls.
• Supervise, train, and schedule staff.

Job description

As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff. In this role, you’ll uphold Aramark’s standards of safety, service, and inclusivity while driving continuous improvement and delivering memorable dining experiences that positively impact clients and communities.