Chef Manager: Culinary Leader in Local Sourcing & Ops

Compass Group USA; New York (NY); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical

Vision

Retirement Plan

Flexible Time Off

Job summary

Morrison Living is seeking a Chef Manager to lead the culinary and food service operation for our growing business. You will be responsible for the success of both the culinary and food service operations, including menu development, cost controls, purchasing, and inventory management with a focus on local sourcing.

The role emphasizes sustainability, food safety, and profitability, with opportunities to influence culinary direction in a contract foodservice environment.

Qualifications

• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge.
• HACCP knowledge is required.
• Strong knowledge of food and catering trends with focus on quality and cost controls.
• Experience with exposition cooking.
• ServSafe certification is a plus.

Responsibilities

• Full culinary management of food service operation to include inventory, ordering and receiving.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Possesses a passion for sustainability.
• Ensures food safety and quality standards across operations.

Skills

Culinary management

Menu development

Cost controls

Purchasing

P&L accountability

HACCP

Food safety

Exposition cooking

Job description

Morrison Living is seeking a Chef Manager to lead the culinary and food service operation for our growing business. You will be responsible for the success of both the culinary and food service operations, including menu development, cost controls, purchasing, and inventory management with a focus on local sourcing.

The role emphasizes sustainability, food safety, and profitability, with opportunities to influence culinary direction in a contract foodservice environment.