Chef Manager – Culinary Ops Leader, Local Sourcing

Morrison Living; New York (NY); On-site; USD 65,000 - 69,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Discount Marketplace

Health and Wellness Programs

FSAs

Commuter Benefits

Employee Assistance Program

Pet Insurance

Job summary

Morrison Living is seeking a Growth-minded Chef Manager to lead the culinary and food service operations. You will oversee inventory, ordering, and cost controls while maintaining quality and compliance with HACCP standards.

The role requires three years of culinary management in contract foodservice or fine dining, plus knowledge of P&L, menu development, and a focus on local sourcing. ServSafe is a plus, and Morrison Living offers competitive benefits.

Qualifications

• HACCP knowledge required.
• Three years of culinary management experience in contract foodservice, fine dining, or similar setting.
• Extensive knowledge of food and catering trends; focus on quality and cost controls.
• Experience with exposition cooking and menu development.
• P&L accountability and contract-managed service experience desired.
• ServSafe certification is a plus.

Responsibilities

• Full culinary management of food service operation including inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing, and local sourcing.
• Demonstrates a passion for sustainability.

Skills

HACCP knowledge

Culinary management experience

Food and catering trends

Exposition cooking

P&L accountability

Contract-managed service experience

ServSafe certification

Job description

Morrison Living is seeking a Growth-minded Chef Manager to lead the culinary and food service operations. You will oversee inventory, ordering, and cost controls while maintaining quality and compliance with HACCP standards.

The role requires three years of culinary management in contract foodservice or fine dining, plus knowledge of P&L, menu development, and a focus on local sourcing. ServSafe is a plus, and Morrison Living offers competitive benefits.