Chef Manager - Austin Corporate Dining Leader

Compass Group, North America; Austin (TX); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest in Austin, TX is seeking a Chef Manager to lead the culinary and food service operation, including menu development, inventory, ordering and cost controls. This role focuses on sourcing local products, sustainability, and maintaining high quality in corporate cafes and executive dining rooms.

The Chef Manager will drive P&L accountability, supervise in-unit teams, and ensure HACCP compliance while delivering exceptional guest experiences across sites.

Qualifications

• Must have working knowledge of HACCP.
• Three years of culinary management experience in contract foodservice, fine dining, or restaurant with inventory and purchasing knowledge.
• Extensive knowledge of food and catering trends focusing on quality and presentation.
• Experience with exposition cooking.
• P&L accountability and contract-managed service experience desirable.
• ServSafe certification is a plus.

Responsibilities

• Full culinary management of food service operation including inventory, ordering and receiving.
• Oversee cost controls, menu development and local sourcing.
• Ensure sustainability and high culinary standards across services.
• Maintain HACCP compliance and health/safety standards.

Skills

Culinary management

P&L accountability

Menu development

Cost controls

Inventory management

Sourcing local products

Sustainability

Job description

Eurest in Austin, TX is seeking a Chef Manager to lead the culinary and food service operation, including menu development, inventory, ordering and cost controls. This role focuses on sourcing local products, sustainability, and maintaining high quality in corporate cafes and executive dining rooms.

The Chef Manager will drive P&L accountability, supervise in-unit teams, and ensure HACCP compliance while delivering exceptional guest experiences across sites.