Catering Chef

AVI Foodsystems; Mayfield (OH); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Health, dental, vision and life ins.

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Catering Chef for a full-time role in Mayfield, Ohio. The position follows a Monday–Friday schedule with limited evenings and no weekends or holidays, and includes leadership of cooks and hourly team members.

You will plan, budget, and oversee food operations, ensure safety and compliance, and drive service quality. A formal culinary degree is preferred and 3+ years of chef/management experience are expected.

Qualifications

• 3+ years of food service chef/management experience.
• Prior experience leading, motivating and developing teams.
• Exceptional written and verbal communication skills.

Responsibilities

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food.
• Assist in preparation of budget estimates and justifications for the food service program.
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation.
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
• Interview, select, manage and develop hourly team members.
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies.
• Participate in the development and adherence of policies and procedures for the food service program.

Skills

Leadership

Team Management

Budgeting

Communication

Education

Culinary degree

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Catering Chef, Full-time. This position is scheduled Monday through Friday with limited evenings required and NO weekends and NO holidays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food.
• Assist in preparation of budget estimates and justifications for the food service program.
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation.
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
• Interview, select, manage and develop hourly team members.
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies.
• Participate in the development and adherence of policies and procedures for the food service program.

Requirements

• A formal culinary degree is preferred.
• 3 or more years of food service chef/management experience.
• Prior experience leading, motivating and developing teams.
• Proven ability in meeting and maintaining budget goals.
• Exceptional written and verbal communication skills.

Benefits

• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

We conduct pre-employment drug testing. EOE