Chef

AVI Foodsystems; Mayfield (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Insurance: health, dental, vision, and

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Chef to join our team. The role is Monday–Friday with no weekends, nights, or holidays, offering a stable day schedule and growth opportunities.

You will lead cooking activities, ensure sanitation and quality, and help develop menus while maintaining a safe, customer-focused kitchen environment.

Qualifications

• Culinary experience required.
• Exceptional food presentation skills needed.
• Strong work ethic essential.
• Excellent communication skills required.
• ServSafe certification preferred.

Responsibilities

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food.
• Ensure all food handling, sanitation and customer service standards are met.
• Help select and develop recipes and menus.
• Receive and inspect products for quality and quantity to ensure appropriate inventory.
• Implement catered events, promotional programs and new standards.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Excellent communication skills

Strong work ethic

Exceptional food presentation

ServSafe certification preferred

Education

ServSafe certification

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef. This position is Monday-Friday, NO weekends, NO nights and NO holidays. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• Excellent communication skills
• ServSafe certification preferred

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE