Head Chef - High-Volume Upscale Kitchen

Cactus; Tacoma (WA); On-site; USD 86,000 - 95,000; Full time

Benefits offered by this job

90% employer-paid medical, dental, and vision insurance

Paid Time Off (PTO) of 12 days per year

Paid Holidays of 5 holidays per year

Free meals on shifts worked

50% off meals on days off

Job summary

Cactus in Tacoma is seeking a talented Chef to lead kitchen operations. Candidates should have 1-3 years of high volume experience and a passion for the culinary industry. The role emphasizes a culture of accountability and focuses on training and motivating staff.

Compensation includes a salary range of $86,000 to $95,000 annually, along with excellent benefits including medical insurance and paid time off. The company is dedicated to employee growth and operational excellence.

Qualifications

• 1-3 years high volume, upscale Chef experience with career growth.
• High energy and self-motivated.
• Polished and professional presentation.

Responsibilities

• Accountable for overall success of kitchen operations.
• Promote a culture of accountability.
• Provide training and leadership to employees.

Skills

High volume, upscale Chef experience

Strong leadership traits

Detail oriented

Proficiency with MS Office Suite

Strong communication skills

Bilingual English/Spanish

Job description

Cactus in Tacoma is seeking a talented Chef to lead kitchen operations. Candidates should have 1-3 years of high volume experience and a passion for the culinary industry. The role emphasizes a culture of accountability and focuses on training and motivating staff.

Compensation includes a salary range of $86,000 to $95,000 annually, along with excellent benefits including medical insurance and paid time off. The company is dedicated to employee growth and operational excellence.