Chef & Kitchen Manager: Lead Culinary Ops

Grand Adirondack Hotel; Village of Lake Placid (NY); In loco; USD 65.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

Life insurance (company-paid)

Disability coverage (company-paid)

Voluntary life insurance

PTO / sick time / floating holiday

401(k) with company match

Descrizione del lavoro

Grand Adirondack Hotel is seeking a Chef / Kitchen Manager to oversee all kitchen operations for our hotel outlets, including restaurant, lounge, and banquets. You will lead culinary staff, ensure high-quality production, and manage costs and safety compliance.

We value hands-on leadership, menu development input, and strong organizational skills to plan menus, manage purchasing, inventory, and scheduling while maintaining a clean, safe work environment. Weekend availability required.

Competenze

• 3–5 years of culinary management experience in a similar-sized hotel operation.
• Strong verbal and written communication skills.
• Experience with budgeting, forecasting, scheduling, and staffing.
• Availability on weekends, holidays, overtime, and alternating shifts.
• Basic to intermediate computer skills.

Mansioni

• Supervise and train kitchen staff on food prep methods, portions, garnishing, and preservation.
• Control food costs through menus, production levels, cross-utilization and waste.
• Oversee purchasing, requisitioning, and usage to maximize profitability.
• Ensure safety, sanitation and health regulations compliance.
• Assist with menu development for restaurant and banquet operations.
• Monitor revenues and expenses including labor and budgets.
• Plan, schedule, inventory, and administrative tasks with strong organization.
• Perform cooking duties as required.
• Maintain safe, clean work areas and report safety concerns.

Conoscenze

Culinary management

Communication

Budgeting & forecasting

Staffing & scheduling

Weekend availability

Computer skills

Descrizione del lavoro

Grand Adirondack Hotel is seeking a Chef / Kitchen Manager to oversee all kitchen operations for our hotel outlets, including restaurant, lounge, and banquets. You will lead culinary staff, ensure high-quality production, and manage costs and safety compliance.

We value hands-on leadership, menu development input, and strong organizational skills to plan menus, manage purchasing, inventory, and scheduling while maintaining a clean, safe work environment. Weekend availability required.