Hospitality Crew Lead: Kitchen & Guest Services

Adirondack Mountain Club, Inc.; New York (NY); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Paid vacation and holidays

403b matching

Health, vision and dental

On-site housing may be available

Store discounts and workshop access

Job summary

The Adirondack Mountain Club (ADK) seeks a Heart Lake Hospitality Crew Lead to head day-to-day foodservice and housekeeping at the Adirondak Loj and Hungry Hiker, delivering high-quality meals and guest experiences while supporting efficiency and compliance, under the Heart Lake Hospitality Manager.

Primary duties include staff training, managing kitchens, and ensuring health code standards, with up to forty-eight guests served at peak times.

Qualifications

• A passion for hospitality and service aligned with ADK mission.
• Willingness to work long hours, split shifts, in hot conditions.
• Ability to lift and carry heavy loads up to 50 lbs.

Responsibilities

• Assist Hospitality Manager in day-to-day operation of Loj Kitchen and Hungry Hiker.
• Lead kitchen operations in the absence of Hospitality Manager.
• Prepare meals for guests and staff, including dietary restrictions.
• Execute breakfast and dinner services for up to 48 guests.
• Manage inventory and create weekly food orders with cost-saving focus.
• Ensure health code compliance through weekly checklists.
• Support other ADK operations as needed.

Skills

Hospitality

Customer service

Attention to detail

Physical stamina

Shift flexibility

Job description

The Adirondack Mountain Club (ADK) seeks a Heart Lake Hospitality Crew Lead to head day-to-day foodservice and housekeeping at the Adirondak Loj and Hungry Hiker, delivering high-quality meals and guest experiences while supporting efficiency and compliance, under the Heart Lake Hospitality Manager.

Primary duties include staff training, managing kitchens, and ensuring health code standards, with up to forty-eight guests served at peak times.