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A leading company in the restaurant sector is hiring a Chef / Kitchen Manager to oversee kitchen operations and manage culinary staff. The ideal candidate will have a minimum of 2 years of restaurant management experience, showing strong leadership and culinary skills. This role offers competitive pay and benefits, along with opportunities for professional advancement in a vibrant dining environment.
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Join to apply for the Chef / Kitchen Manager role at Real Seafood Company
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This range is provided by Real Seafood Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$50,000.00/yr - $60,000.00/yr
Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
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