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Chef / Kitchen Manager

Real Seafood Company

Bay City (MI)

On-site

USD 50,000 - 60,000

Full time

12 days ago

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Job summary

A leading company in the restaurant sector is hiring a Chef / Kitchen Manager to oversee kitchen operations and manage culinary staff. The ideal candidate will have a minimum of 2 years of restaurant management experience, showing strong leadership and culinary skills. This role offers competitive pay and benefits, along with opportunities for professional advancement in a vibrant dining environment.

Benefits

Paid time off
Medical and Dental benefits
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement

Qualifications

  • 2+ years of current full-service restaurant management experience.
  • Must be at least 21 years of age.
  • Sous Chef or Culinary Manager experience preferred.

Responsibilities

  • Manage restaurant back of house and kitchen teams.
  • Assist in the overall management of the restaurant.

Skills

Management skills
Culinary skills

Job description

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This range is provided by Real Seafood Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$50,000.00/yr - $60,000.00/yr

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.

NOW HIRING:

  • CHEF / KITCHEN MANAGERS

If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant manager experience, we would like to hear from you! Must be at least 21 years of age.

Benefits Include:

  • Paid time off, which begins accumulating immediately
  • Medical and Dental benefits for full time employees
  • Flexible Schedules
  • Meal Benefits
  • Holiday Pay
  • Employee Meal Discounts
  • Professional Advancement

An equal opportunity employer.

Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. Grow your career with us.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

#sourcingpro #11uv #11total #realseafoodcorsfbcchefkitchenmanager #realseafoodco #mainstreetventures

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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Linwood, MI $42,000.00-$58,000.00 2 months ago

Midland, MI $53,000.00-$65,000.00 4 weeks ago

Birch Run, MI $53,000.00-$65,000.00 2 weeks ago

Saginaw, MI $60,000.00-$65,000.00 2 weeks ago

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