Chef / Kitchen Manager

Real Seafood Company; Bay City (MI); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading company in the restaurant sector is hiring a Chef / Kitchen Manager to oversee kitchen operations and manage culinary staff. The ideal candidate will have a minimum of 2 years of restaurant management experience, showing strong leadership and culinary skills. This role offers competitive pay and benefits, along with opportunities for professional advancement in a vibrant dining environment.

Benefits

Paid time off

Medical and Dental benefits

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Qualifications

• 2+ years of current full-service restaurant management experience.
• Must be at least 21 years of age.
• Sous Chef or Culinary Manager experience preferred.

Responsibilities

• Manage restaurant back of house and kitchen teams.
• Assist in the overall management of the restaurant.

Skills

Management skills

Culinary skills

Job description

Join to apply for the Chef / Kitchen Manager role at Real Seafood Company

1 day ago Be among the first 25 applicants

Join to apply for the Chef / Kitchen Manager role at Real Seafood Company

Get AI-powered advice on this job and more exclusive features.

This range is provided by Real Seafood Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$50,000.00/yr - $60,000.00/yr

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.

NOW HIRING:

• CHEF / KITCHEN MANAGERS
  
  

If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant manager experience, we would like to hear from you! Must be at least 21 years of age.

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement
  
  

An equal opportunity employer.

Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. Grow your career with us.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

#sourcingpro #11uv #11total #realseafoodcorsfbcchefkitchenmanager #realseafoodco #mainstreetventures

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Real Seafood Company by 2x

Sign in to set job alerts for “Kitchen Manager” roles.

Linwood, MI $42,000.00-$58,000.00 2 months ago

Midland, MI $53,000.00-$65,000.00 4 weeks ago

Birch Run, MI $53,000.00-$65,000.00 2 weeks ago

Saginaw, MI $60,000.00-$65,000.00 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.