Adjuncts - Chef Instructor

Northampton Community College; Bethlehem Township (PA); On-site; USD 40,000 - 60,000; Part time

Job summary

Northampton Community College is seeking a dynamic Adjunct Chef Instructor to lead culinary students in the kitchen and classroom. The ideal candidate will have significant leadership skills and experience in a full-service restaurant setting, ensuring proper safety practices and exceptional food quality.

Key responsibilities include classroom instruction, meal service oversight, and effective communication with students and staff. A strong dedication to culinary excellence and safety is essential for this role.

Qualifications

• Minimum of 5 years full-service restaurant experience.
• Minimum of 2 years' experience in a chef/supervisory role.
• Current Serv-Safe certification.

Responsibilities

• Oversee production of meal service for an onsite culinary restaurant.
• Perform classroom culinary instruction.
• Ensure proper safety and sanitation practices in the kitchen.

Skills

Leadership

Communication Skills

Sanitation Practices

Team Management

Education

Associate's Degree in Culinary Arts

Bachelor's Degree

Job description

Summary

Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. The ideal candidate will possess the ability to lead a team of culinary students in either the kitchen and/or classroom. Duties may include: oversee production of meal service for an onsite culinary restaurant, perform classroom culinary instruction, ensure proper safety and sanitation practices in the kitchen, and communicate effectively with students, and staff of both the college and culinary program.

Qualifications

• Associate's Degree in culinary arts from a regionally accredited institution required.
• Bachelor's degree preferred.
• Current Serv-Safe certification.
• Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/supervisory role.
• Dedication to exceptional food quality and service.