Chef in Training, Nick's Quorum - Hilton Omaha

Hilton Worldwide, Inc.; Omaha (NE); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking passionate culinary enthusiasts to join as a Chef in Training at a vibrant downtown location. This role offers a fantastic opportunity to develop your culinary skills in a creative environment alongside an award-winning team. With a commitment to hospitality and teamwork, you'll assist in daily culinary operations, ensuring exceptional guest experiences. Enjoy competitive wages, travel discounts, and comprehensive benefits while growing your career in a supportive atmosphere that values integrity and leadership.

Benefits

Go Hilton travel program

DailyPay

Hilton Shares

Maternity and parental leave

Debt-Free Education

Flexible scheduling

Comprehensive health insurance

Mental health resources

Paid Time Off (PTO)

401K with company match

Qualifications

• Prior culinary experience in a scratch kitchen.
• Detail-oriented and self-motivated with high cleanliness standards.

Responsibilities

• Assist in daily culinary operations for outstanding guest service.
• Support AM and PM shifts in a fast-paced kitchen.

Skills

Culinary Experience

Attention to Detail

Teamwork

Food and Beverage Knowledge

Job description

Job Description - Chef in Training, Nick's Quorum - Hilton Omaha (HOT0BL0W)

Job Number:

HOT0BL0W

Work Locations

Hilton Omaha, 1001 Cass Street, Omaha, NE 68102

The Hilton Omaha is seeking passionate culinary enthusiasts to join as a Chef in Training! Located in downtown Omaha, Nick’s Quorum Bar & Supper Club offers a modern take on classic Midwest supper club fare, led by Culinary Director Marvin Woods.

As a Chef in Training, your role involves assisting in daily culinary operations to ensure outstanding guest service and profitability. We are hiring for both AM and PM shifts.

Benefits include competitive wages, Hilton travel discounts, paid time off, and comprehensive medical benefits. This role is a fantastic opportunity to develop your culinary skills in a creative environment alongside an award-winning team.

The ideal candidate will:

• Have prior culinary experience and show progressive growth in a scratch kitchen
• Be detail-oriented, self-motivated, and maintain high standards of cleanliness
• Exhibit a positive attitude towards hospitality and teamwork
• Possess a strong foundation in Food and Beverage, with experience in a multi-outlet hotel kitchen being a plus

We are committed to developing future leaders in hospitality and look forward to helping you grow your career.

Interested? Apply now to join our team!

Benefits of Working for Hilton

We support our Team Members’ wellbeing through programs like:

• Go Hilton travel program: 100 nights of discounted travel
• DailyPay: access your earnings when needed
• Hilton Shares: employee stock purchase at 15% discount
• Maternity and parental leave
• Debt-Free Education through Guild Education
• Flexible scheduling
• Comprehensive health insurance, including Telemedicine
• Mental health resources
• Paid Time Off (PTO)
• 401K with company match

*Benefits may vary by property.

What We Look For

Founded in 1919, Hilton values:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency (Now)

Additionally, attributes like quality, productivity, and customer focus are important.

Working at Hilton

Hilton provides exceptional hospitality worldwide, driven by our vision to "fill the earth with the light and warmth of hospitality." Our Team Members are at the core of our success and guest satisfaction.