Chef-Driven Kitchen Manager — Breakfast & Lunch Ops

Hash Kitchen Fort Worth; Fort Worth (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Bonus up to $6,500

Health, dental, vision, and PTO

Benefits from day one eligibility

No nights

Job summary

Hash Kitchen Fort Worth is seeking a Kitchen Manager to lead the back-of-house operations for breakfast, brunch and lunch service. You will own recipes, plate quality, and line supervision, ensuring consistency across dayparts.

You will manage food costs, oversee ordering and storage, and build a strong BOH team with training and scheduling aligned to forecast and labor targets. Health benefits start on day one, with bonus potential and growth opportunities.

Qualifications

• 3+ years leading a kitchen in a high-volume setting.
• Ability to hold a food cost and explain movements.
• Willingness to pursue required certifications and lead a kitchen team.

Responsibilities

• Own the food quality and consistency across breakfast, brunch, and lunch.
• Manage food cost including ordering, receives, storage, waste and inventory.

Skills

Kitchen leadership

Food cost management

Staff development

Health & safety knowledge

Education

ServSafe Manager Certification

Job description

Hash Kitchen Fort Worth is seeking a Kitchen Manager to lead the back-of-house operations for breakfast, brunch and lunch service. You will own recipes, plate quality, and line supervision, ensuring consistency across dayparts.

You will manage food costs, oversee ordering and storage, and build a strong BOH team with training and scheduling aligned to forecast and labor targets. Health benefits start on day one, with bonus potential and growth opportunities.