Chef de Partie, The Wager

Four Seasons Hotels and Resorts; Naples (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with employer match

Paid time off

Hotel discounts

Wellbeing programs

Diversity & inclusion

Complimentary meals

Tuition reimbursement

Job summary

Four Seasons Hotels and Resorts in Naples, FL is seeking a skilled culinary supervisor to oversee breakfast, lunch, and dinner production per guest orders and quality standards. You will train and lead kitchen staff, ensure a clean and safe work environment, and manage equipment and food cost controls.

The role requires supervisory experience, strong English communication, and a solid culinary background with formal training.

Qualifications

• High school graduate with culinary education or equivalent experience.
• Minimum two years culinary or related work experience; supervisory experience preferred.
• Excellent reading/writing in English and ability to follow recipes and standards.

Responsibilities

• Prepare food items for breakfast, lunch, and dinner per guest orders and standards.
• Train, motivate, and supervise kitchen staff to meet quality and safety standards.
• Operate and maintain kitchen equipment safely (fryer, broiler, stove, steamer, etc.).
• Monitor inventory, rotate perishables, and manage waste according to policy.

Skills

Culinary supervision

English proficiency

Team leadership

Education

High school diploma

Culinary education

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location:

A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

About the role

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

This role is being filled to primarily support Four Seasons Hotels and Resorts | Luxury Hotels | Four Seasons | The Wager

What you will do

ESSENTIAL FUNCTIONS:

• Be part of the opening team
• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production,portion, and presentation standards; complete misenplace and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure notpreparebeyond estimated needs.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Operate,maintainandproperly cleankitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, andflat topgrill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply withFourSeasons’Category One and Category Two Work Rules and Standards of Conduct asset forth inEmPact.
• Work harmoniously and professionally with co-workers and supervisors.

NON-ESSENTIAL FUNCTIONS:

• Assistin prep work of vegetables and condiments asrequiredfor the next shift.

What you bring

• High school education, cooking school or culinary institute educationor equivalent experience
• Minimum twoyearsculinary or related work experience. Advanced culinary knowledge is expected for this position.Previoussupervisory experience is preferred.
• Average reading, writing, and oralproficiencyin the English language

What we offer:

Four Seasons believes in offering the best to the best when it comes to employee benefits! Here is what we are offering you:

• Lucrative salary!
• Market-leading benefits package thatincludes:Medical, Dental, Vision, and 401K with employer matching all starting at30 days!
• Time off plans starting on the day of hire!
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• Complimentary and discounted hotel staysaround the world!
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• Complimentary employee meals and beverages!
• Tuition reimbursement!

Learn more about what it is like to work at Four Seasons-visit us:

https://www.fourseasons.com/careers/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affinitive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Visa Requirements ****

US work authorization isrequired.

Four Seasons is an Equal Opportunity, Affinitive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf