Chef de Partie, The Wager

Naples Beach Club, A Four Seasons Resort; Naples (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Lucrative salary

Medical, Dental, Vision

401K with employer match

Time off on hire

Complimentary hotel stays

Wellbeing programs

Diversity & inclusion

Employee meals

Tuition reimbursement

Job summary

Naples Beach Club, a Four Seasons Resort, in Naples, FL, seeks an experienced culinary supervisor to lead kitchen operations for breakfast, lunch, and dinner. You will ensure high-quality dishes, maintain safety, and enforce standards with the opening team.

The role requires supervisory experience, at least two years in culinary roles, and strong English communication. Competitive salary and a comprehensive benefits package are offered in a luxury resort environment.

Qualifications

• Minimum two years culinary or related work experience.
• Advanced culinary knowledge expected; supervisory experience preferred.
• Average reading, writing, and oral proficiency in English.

Responsibilities

• Be part of the opening team.
• Prepare food items according to guest orders, recipes, and standards; complete mis en place.
• Train, motivate, and supervise kitchen staff to meet standards.
• Operate and clean kitchen equipment safely.
• Rotate perishables, manage stock, and prevent waste according to policies.
• Comply with EmPact Work Rules and Standards of Conduct.
• Work harmoniously with co-workers and supervisors.
• Assist in prep work for the next shift.

Skills

Culinary experience

Supervisory experience

English proficiency

Education

High school diploma or equivalent

Culinary school/institute education

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

About The Role

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

This role is being filled to primarily support Four Seasons Hotels and Resorts | Luxury Hotels | Four Seasons | The Wager

What you will do

Essential Functions

• Be part of the opening team
• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Non-essential Functions

• Assist in prep work of vegetables and condiments as required for the next shift.

What You Bring

• High school education, cooking school or culinary institute education or equivalent experience
• Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred.
• Average reading, writing, and oral proficiency in the English language

What we offer:

Benefits

• Lucrative salary!
• Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!
• Time off plans starting on the day of hire!
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• Complimentary and discounted hotel staysaround the world!
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• Complimentary employee meals and beverages!
• Tuition reimbursement!

Learn more about what it is like to work at Four Seasons-visit us:

https://www.fourseasons.com/careers/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Aff Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Visa Requirements

Visa RequirementsUS work authorization is required.