Chef de Partie

Four Seasons Hotels Ltd; Naples (FL); On-site; USD 60,000 - 86,000; Full time

Benefits offered by this job

Lucrative salary

Medical, dental, vision benefits

Complimentary hotel stays

Tuition reimbursement

Meal benefits

Job summary

Four Seasons Naple is seeking a Chef de Partie to supervise breakfast, lunch, and dinner prep in line with recipes and standards. You will train staff, ensure safe kitchen operations, and help manage mise en place and food cost. This role requires leadership, strong culinary knowledge, and the ability to work in a high-end resort setting.

Join a luxury team at Naples Beach Club, Four Seasons Resort, offering comprehensive benefits, growth opportunities, and a culture of excellence in hospitality.

Qualifications

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience.
• Advanced culinary knowledge is expected for this position.
• Previous supervisory experience is preferred.

Responsibilities

• Be part of the opening team for service periods.
• Prepare food items according to guest orders and standard recipes.
• Train, motivate, and supervise kitchen staff to meet standards.
• Operate and clean kitchen equipment safely and correctly.
• Date, rotate, and store perishables; manage stock and waste.
• Comply with Four Seasons’ work rules and standards of conduct.

Skills

Culinary skills

Supervisory experience

Team leadership

English proficiency

Education

High school education

Job description

## Chef de PartieApplylocations: Four Seasons Naplestime type: Full timeposted on: Posted 30+ Days Agotime left to apply: End Date: September 30, 2026 (30+ days left to apply)job requisition id: REQ10373938**About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.**About the location:**A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.**About the role**Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.**What you will do**ESSENTIAL FUNCTIONS:-Be part of the opening team-Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.-Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.-Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.-Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.-Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.-Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.-Work harmoniously and professionally with co-workers and supervisors.NON-ESSENTIAL FUNCTIONS:-Assist in prep work of vegetables and condiments as required for the next shift.**What you bring**-High school education, cooking school or culinary institute education or equivalent experience-Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred.-Average reading, writing, and oral proficiency in the English language**What we offer:**Four Seasons believes in offering the best to the best when it comes to employee benefits! Here is what we are offering you:\*Lucrative salary!\*Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!\*Time off plans starting on the day of hire!\*An opportunity to be a part of a cohesive team in an inclusive work environment!\*Complimentary and discounted hotel stays around the world!\*Wellbeing and mental health initiatives and focused company!\*Embracement and promotion of diversity in our workplace!\*Complimentary employee meals and beverages!\*Tuition reimbursement!Learn more about what it is like to work at Four Seasons-visit us:https://www.fourseasons.com/careers/https://www.linkedin.com/company/four-seasons-hotels-and-resortshttps://www.facebook.com/FourSeasonsJobshttps://twitter.com/FourSeasonsJobsFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated\_files/employers/poster\_screen\_reader\_optimized.pdfVisa RequirementsUS work authorization is required.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated\_files/employers/poster\_screen\_reader\_optimized.pdfDedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.